Bali Coffee Plantation | Bali Traventure

Explore the renowned Bali Coffee Plantation, also known as Bali Agrotourism, a captivating destination where you can immerse yourself in the vibrant world of tropical agriculture. Witness a diverse array of plantations, including robusta coffee, pineapple, Balinese snake fruit (salak), cacao, jackfruit, durian, and many other exotic plants. Experience the traditional methods of Balinese coffee production and savor the distinct flavors of fresh Balinese coffee or refreshing ginger tea amidst lush green river valleys. This agrotourism venture is famous for producing exquisite chocolates, various coffees, and most notably, the legendary Civet Coffee, or 'Coffee Luwak.' Discover the fascinating process behind the creation of this world-famous coffee, observe the civet cats — nature's most unique coffee makers — and understand why Coffee Luwak boasts a remarkably smooth, non-bitter taste with refreshing fruity acidity and a clean aftertaste, making it a truly sought-after delicacy by connoisseurs worldwide. The agrotourism business has flourished, with numerous plantations now offering this unique experience along Bali's popular tourist routes.

Price List

Pack of Coffee Luwak: Very Expensive
Single Cup of Coffee Luwak (Brewed): Relatively Affordable

What's Included

Private transportation with an experienced driver
Direct observation of the Bali Coffee Luwak making process
Enjoying a cup of civet coffee amidst amazing natural views

Itinerary

Step 1: Harvest coffee cherries from the plants.
Step 2: Feed the freshly harvested coffee cherries to civet animals.
Step 3: Collect coffee beans from civet droppings, then clean and sun-dry them.
Step 4: Stir-fry the dried beans in a pan until perfectly roasted, achieving a distinctive aroma.
Step 5: Grind the roasted coffee beans into a fine powder.
Step 6: Package the finished civet coffee powder, ready for sale.

Notes

Coffee Luwak has a unique history, originating in the early 18th century when indigenous people discovered civets consumed coffee beans, leading to a coffee with deep richness and reduced acidity.
The civet's digestive process chemically alters the coffee bean's proteins, yielding a more complex and smooth flavor profile, making it distinct from conventional coffees.
Bali Coffee Luwak is characterized by a rich, heavy flavor with hints of caramel and/or chocolate, an earthy, musty, and exotic aroma, a syrupy body, and an exceptionally smooth, non-biting taste.
Due to its complicated traditional production process and limited yield, civet coffee is generally more expensive than regular coffee.
Many agrotourism businesses offering Luwak Coffee are strategically located along popular tourist routes across Bali.
For coffee enthusiasts, trying Bali Coffee Luwak offers a memorable sensation and a unique tasting experience that highlights the subtle differences from ordinary coffee.