Bali Coffee Plantation, also known as Bali Agrotourism, offers an immersive experience into the island's rich tropical agricultural landscape. Visitors can explore a variety of plantations featuring robusta coffee, pineapples, Balinese snake fruit (salak), cacao, jackfruit, durian, and more. Witness the traditional methods of making Balinese coffee and savor the fresh taste of local coffee or ginger tea amidst stunning green river valley views. The highlight is an encounter with the civet cat, producer of the world-famous Luwak Coffee. This unique agrotourism venture has grown significantly, with numerous locations along tourist routes now offering the opportunity to taste and purchase original Balinese coffee products and herb oils. Luwak Coffee, renowned for its incredibly smooth profile, lack of bitterness, and refreshing fruity acidity, leaves a remarkably clean aftertaste, making it highly sought after by discerning coffee lovers.
Harvesting coffee cherries from the plant.
Feeding fresh coffee cherries to civet animals.
Collecting coffee beans from civet droppings.
Cleaning and sun-drying the collected coffee beans.
Traditional stir-frying of the dried coffee beans until aromatic.
Grinding roasted coffee beans into a fine powder.
Packaging the Luwak coffee powder for sale.